The Kitchen's philosophy is a humble one:
To create simple but refined dishes
using only the very best localIrishseasonalfreshorganic 

Welcome to the Kitchen

The 'Kitchen @ Gorey' is an award winning restaurant based around a modern industrial style dining environment. With a focus on sourcing the highest quality local produce and using fresh natural and free range wherever possible. The heart of the modern European menu are angus burgers, glorified wood fired pizzas and gourmet pies complimented by a careful selection of wines and boutique beers. 'The Kitchen' offers delicious evening meals with seasonal changes and daily specials and will also cater for those who want to drop by for a casual lite lunch or coffee.

Latest News

Theatre & Dinner €26.50 July & August

During July and August join us on Tuesday and Thursday evenings for your pre-theatre two course meal for €26.50, including your theatre ticket. Gorey Little Theatre presents 'Da' by Hugh Leonard in July and 'The Cripple of Inishmaan' by Martin McDonagh in August. We recommend that you are seated no later than 7pm as the theatre starts at 8pm. BOOK NOW on (053) 948 0541

'Best Casual Dining' Award

We were delighted to be awarded 'Best Casual Dining' in Wexford at the recent Irish Restaurants Awards and would like to sincerley thank all of our customers and suppliers for their support in helping us to achieve this fabulous award

Family Date Night

Now you can afford to eat out with the family! Join us Wednesday to Saturday nights between 5 and 7pm and enjoy a garlic and rosemary bread to start, two of our fabulous wood-fired pizzas, green salad, large serving of our triple cooked chips and drinks for the kids, all for just €35.


Good Food Ireland™

Good Food Ireland™ pioneered the standard for food experience in the island of Ireland. Today it is the Number 1 choice for food tours in Ireland, planning your holiday, eating out or taking cookery lessons that guarantees an genuine authentic Irish food experience by putting Irish ingredient led cuisine at every point from farm to table. All businesses must meet strict criteria based on this commitment to using Irish ingredients and are indepedently assessed prior to recommendation.


Restaurants Association of Ireland

The Restaurants Association of Ireland was formed in 1970 with the initial goal of forming a strong lobby that would represent the industry at Government level on current issues of importance on taxation, and restaurant liquor licensing in particular.


Georgina Campbell's Ireland

Georgina Campbell Guides is a family-run, hospitality guide & cookbook publishers with a big reputation, that specialises in Irish food, hospitality & travel. As Ireland's leading independent hospitality guide we will lead you to the very best places to eat, drink & stay wherever you are on the island of Ireland.